TASTING MENU
Treat yourself to a 7 course degustation, including snack, entree, main, pre dessert & dessert. Construct your menu by selecting your entree, main & dessert from our seasonal options below. Snack and pre dessert are set.
$180 per person.
Designed for groups of 4 or more guests for lunch and dinner.
All guests will receive the same dishes. Able to cater for most dietary requirements.
snacks - set
Steele’s selection of seasonal snacks (3)
second - choice of
torched mackerel, sesame sambal, mandarin, white soy
lamb breast, black tahini, curry leaf, pomegranate
prawn cappelletti, urchin bisque, beach greens, myrtle oil
main - choice of
pork loin, torched cabbage, pistachio butter, leek
aged duck, wood roasted mushroom, candied beet, sheep’s yoghurt, buckwheat
wagyu rump cap, black & white garlic, smoked potato, young green pepper
pre-dessert - set
Steele’s selection of a bite size treat
finish - choice of
wattle seed parfait, toasted sourdough, caramelised milk
butternut basque cheesecake, macadamia miso caramel, black sesame
ADD ONS
cheese course - $24/pp
selection of the finest cheeses served with fruit pastes, bush honey, nuts & lavosh.
