FAQs
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Depending on the menu selected by the host (three, seven, feast or function), I will work closely with the host to create a set menu according to preference and cater to dietary requirements.
The majority of the prep will be done before I reach your venue. I will arrive 1 hours before your selected time to commence preparations.
The service includes table set up (plateware, cutlery, napkins & food services) and a thorough clean up, leaving your kitchen as clean as it was before.
Drink service and glassware not included. BYO.
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Three course menu at $140pp.
Seven course tasting menu at $180pp.
Feast menu at $120pp.
Email to get started on planning your function.
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Guests are required to supply their own glassware and any form of drink choices for the evening.
You will be required to supply your own table styling.
I require a working stove top and oven to carry out the menu.
I will arrive 1 hour prior to your selected time of when you would like your booking to commence. -
I require a working stove top and oven to carry out the menu.
I will arrive 1 hour prior to your selected time of when you would like your booking to commence.
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Locations outside of a half an hour travel time will incur an additional travel fee.
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Yes, I am willing to travel.
Additional travel fee will incur.
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I am available for lunch and dinner bookings, Monday-Sunday. I encourage booking at least a month in advance to secure any specific occasions you would like to celebrate.
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Townsville based.
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Yes, we have gift voucher options.
Email to get started.
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Any further questions, or options you do not see, please contact me and I will be happy to help.