THREE COURSE
Take your time, enjoy your guests and relish in the moment
The three course is for you.
$140 per person.
Create your three course lunch or dinner by selecting from the seasonal menu.
Designed for groups of 6 or more guests for lunch or dinner.
All guests will receive the same dishes. Able to cater to most dietary requirements.
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to start
Steele’s selection of a seasonal snack
second - choice of
torched mackerel, sesame sambal, mandarin, white soy
lamb breast, black tahini, curry leaf, pomegranate
prawn cappelletti, urchin bisque, beach greens, myrtle oil
main - choice of
pork loin, torched cabbage, pistachio butter, leek
aged duck, wood roasted mushroom, candied beet, sheep’s yoghurt, buckwheat
wagyu rump cap, black & white garlic, smoked potato, young green pepper
finish - choice of
wattle seed parfait, toasted sourdough, caramelised milk
butternut basque cheesecake, macadamia miso caramel, black sesame
ADD ONS
cheese course - $24/pp
selection of the finest cheeses served with fruit pastes, bush honey, nuts & lavosh.
