proteins (choice of 2)

assorted sashimi salmon, tuna, local reef fish, half shell scallops, caramelised soy

coal roasted lamb shoulder, burnt onions, wattle seed jus

pork rack, brown butter leeks, burnt honey jus

whole reef fish fillet, native green curry, puffed grain furikake, lemon myrtle

saffron butter bird, chicken sauce, lemon balm chimichurri

sides (choice of 3)

hot roasted baby carrots, pistachio butter, pepitas

charred baby cos, burnt butter peas, kalamata crumb

baby beetroots, grains, rye, juniper spiked labneh, candied onions

honey roasted tomatoes, goats feta, fried bread, basil oil, citrus

whipped potatoes

all feast menus served with fresh baked breads

ADD ONS

the perfect finish - $18/pp

add a dessert board featuring Steele’s selection of three handmade bite size treats

CHEESE COURSE - $24/pp

selection of the finest cheeses served with fruit pastes, bush honey, nuts & lavosh.