Depending on the menu selected by the host (Three, Seven, Feast or Stand Up Dining), I will work closely with the host to create a set menu according to preference and cater to dietary requirements.

The majority of the prep will be done before I reach your venue.

I will arrive 1 hours before your selected time to commence preparations.

The service includes table set up (plateware, cutlery & utensils required to complete a full service) and a thorough clean up, leaving your kitchen as clean as it was before.

Drink service and glassware not included. BYO.

Three course menu at $140pp.

Tasting Menu course tasting menu at $180pp.

Feast menu at $120pp.

Tasting for Two at $210pp.

Please see Stand Up Dining - Canapes tab to see pricing.

Or Stand Up Dining - Grazing Boards to see pricing.

Email to get started on planning your function. We do custom dining experiences.

Guests are required to supply their own glassware and any form of drink choices for the evening.

You will be required to supply your own table styling.

I require a working stove top and oven to carry out the menu.

I will arrive 1 hour prior to your selected time of when you would like your booking to commence.

I require a working stove top and oven to carry out the menu.

I will arrive 1 hour prior to your selected time of when you would like your booking to commence.

Yes, I am willing to travel.

Depending on the location of the booking, you will incur an additional travel fee.

Please enquire to discuss further.

I am available for lunch and dinner bookings, Monday-Sunday. I encourage booking at least a month in advance to secure any specific occasions you would like to celebrate.

Townsville based.

Yes, we have gift voucher options.

Head to Shop PD to purchase.

Any further questions, or options you do not see, please contact me and I will be happy to help.