FEAST
Throwing a lunch or dinner party?
Make it standout with our feast menu. Imagine tables filled with banquet style dishes that will really make a statement.
$120 per person.
Designed for groups of 10 or more guests for lunch or dinner.
Able to cater to most dietary requirements.
protein (choice of two)
crusted rump cap, green pepper corns, black garlic jus
roasted pork belly, crispy onions, sesame sambal
split reef fish fillet, urchin & white pepper bisque, citrus
saffron butter bird, salt bush, chicken sauce
sashimi selection: salmon, tuna, local reef fish, torched scallops, caramelised soy
sides (choice of three)
cos hearts, smoked mustard, kalamata
blackened baby carrots, pistachio butter, pepitas
hot roasted broccolini, labneh, mushroom soy
maple smoked potatoes, Reggiano
all feast menus served with fresh baked breads
ADD ONS
the perfect finish - $18/pp
add a dessert board featuring Steele’s selection of three handmade bite size treats
CHEESE COURSE - $24/pp
selection of the finest cheeses served with fruit pastes, bush honey, nuts & lavosh.
