Whether your next occasion is a corporate function or an intimate cocktail party, stand-up dining is your answer.

Use the guide to help you plan your desired menu to suit your occasion.

Menu One - $32 per person

4 canapés per person (entree replacement or suitable for a corporate event)

6 canapés per person (main meal replacement when accompanied by grazing board)

Menu Two - $48 per person

Menu Three - $64 per person

8 canapés per person including 2 substantials (full meal replacement)

Don’t see the option that suits your occasion? Contact Steele to customise a menu for your booking.

Canapé Menu

brûlée’d pâté tart

wagyu donut, smoked mustard GF

baby beetroot, kalamata, spiced labneh V

wild mushroom tartare, curry leaf, cassava V

pickled pumpkin, bush honey, goats feta V

local prawn, sambal, toasted sesame GF

salmon tartare, persimmon vinegar, beetle leaf GF

torched scallop, cashew satay, mandarin GF

Substantials

wagyu cheeseburger, smoked mustard

prawn roll, oak lettuce, green onion mayo

house pastrami, candied pear, pistachio